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Full Series History
DateDescriptionType
09.04.12 
Boston Brewery Store Closed Monday, September 17, 2012
The Harpoon Brewery Store and Tasting Room will be closed on Monday, September 17th.
100 Barrel Series
07.23.12 
100 Barrel Series #43 White IPA
100 Barrel Series
05.10.12 
Coming in May: 100 Barrel Series #42 Ginger Wheat
The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger.
100 Barrel Series
03.08.12 
100 Barrel Series #41 Catamount Maple Wheat
Harpoon brewer Brett Simmons based his 2012 version on John Baker's original recipe, with some tweaks to make it his own.
100 Barrel Series
02.01.12 
The Harpoon Brewery Releases 100 Barrel Series Black IPA
The Harpoon Brewery has released the latest installment of their 100 Barrel Series, Black IPA. This is the 40th offering from Harpoon’s 100 Barrel Series, the brewery’s line of unique, handcrafted limited batch beers.
100 Barrel Series
01.05.12 
New in January: 100 Barrel Series #40 Black IPA
Harpoon brewer Matt DeLuca took over the brewhouse for our 40th 100 Barrel Series offering.
100 Barrel Series
12.01.11 
The Harpoon Brewery Releases Vermont Spruce Tip Ale
A limited batch beer brewed with locally harvested spruce tips
100 Barrel Series
11.17.11 
100 Barrel Series #39 - Vermont Spruce Tip Ale
This hearty ale is a showcase for a traditional yet seldom used brewing ingredient: spruce tips.
100 Barrel Series
08.25.11 
100 Barrel Series #38 Docesna
This deep chestnut colored ale uses Sládek hops imported from the Zatec region. The Sladek hops provide a clean, slightly bitter but smooth finish. With a medium body, it is well balanced beer. A great choice for celebrations.
100 Barrel Series
05.19.11 
Harpoon Celebrates 25 Years with Harpoon 100 Barrel Series Rich & Dan's Rye IPA
Harpoon Co-Founders Brew Limited Batch Beer to Celebrate 25 Years of Harpoon:Introducing Harpoon 100 Barrel Series Rich & Dan's Rye IPA
100 Barrel Series
05.12.11 
100 Barrel Series #37 Rich & Dan's Rye IPA
Harpoon Co-Founders brewed this beer together to celebrate 25 years of Harpoon and as a toast to you for making more than two decades of brewing craft beer in New England so great.
100 Barrel Series
03.17.11 
100 Barrel Series #36: Island Creek Oyster Stout
The idea for the Harpoon 100 Barrel Series Island Creek Oyster Stout came after years of enjoying locally harvested oysters over freshly brewed pints of beer with our friends from Island Creek.
100 Barrel Series
03.02.11 
Harpoon & Island Creek Oysters Reunite; Bring Back 100 Barrel Series Island Creek Oyster Stout
Harpoon Brewery and Island Creek Oysters have teamed up for 2nd time to create the 36th installment of the Harpoon 100 Barrel Series, the Island Creek Oyster Stout.
100 Barrel Series
01.27.11 
The Harpoon Brewery Bottles a Taste of Vermont
The 100 Barrel Series Catamount Maple Wheat is Brewed with Pure Vermont Maple Syrup
100 Barrel Series
01.21.11 
100 Barrel Series #35: Catamount Maple Wheat
For the 35th session of the Harpoon 100 Barrel Series, we used maple syrup from Baker Farm in East Dummerston, VT - the family farm of Harpooner John Baker - and Scrag Mountain Sugar House in Waitsfield, VT.
100 Barrel Series