| Type: Announcements | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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The judges have eaten and the results are in for the 2006 Harpoon Championships of New England Barbecue
Day 1: Saturday July 22, 2006
Four categories (Chicken, Ribs, Pork, and Brisket) are competed on the first day of the championships, with the overall score combined to determine the Grand Champion. The Grand Champion is the state champion of Vermont and will represent the state in the National Championships. For complete rules and scoring, visit the New England Barbecue Society.
Grand Champion for 2006: I Smell Smoke!!
I Smell Smoke!! received 1st place in Ribs and Park, and 3rd place in Brisket to lead the scoring and become the 2006 Grand Champion. Reserve Champion: IQue (2004, 2005 Grand Champion)
The top five in each category:
Day 2: Sunday July 23, 2006
The second day of the championships is the Harpoon Summer Sizzler. Four more categories (Chef's Choice, Chicken Wings, Pork Chops, and Sausage) are judged. For complete rules and scoring, visit the New England Barbecue Society.
Overall Summer Sizzler Champion for 2006: Sunset Grill & Tap Room from Stowe, VT
The rest of the Summer Sizzler Top 5 teams: 2. Firefly's 3. Uncle Jed's BBQ 4. Yankee BBQ Boys 5. Feeding Friendz
The top five in each category:
Everyone at Harpoon would like to thank all of the teams who participated and vended at this year's championships as well as all of the KCBS judges who made the trip to oversee the competition. We look forward to seeing everyone again next year. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||